From Jamaica to St. Kitts: Bosco Butcher Training Goes Regional
St. John Bosco journeys to new shores! From April 8 – 11, Peter Daniels (the Programs Manager for St. John Bosco Meats and a Bosco Old Boy), was invited to the island of St. Kitts to train a cohort of four local butchers on behalf of St. John Bosco Vocational Training Centre as it relates […]